Mummy Makes It Monday - Lamb Muttballs

Welcome to the first edition of Mummy Makes It Mondays. Thank you all for your votes. It was a close one, but Chicken Muttballs was the favorite. Unfortunately the shop was sold out of chicken mince so Mummy made Lamb Muttballs.

You will need:
500gr mince (chicken, lamb, rabbit or beef)
150grams of dried breadcrumbs (made with wheat and gluten free) (plus extra for coating)
1 tablespoon of dried orengano
1 egg

Mix all the ingrediants in a bowl

Roll into balls (about 1inch in diameter)

Roll the muttballs in the extra breadcrumbs

Place onto tray

Bake in a preheated oven, 180 degrees C (350 degrees F) for 20 minutes

Are they ready yet Mum?

Bone Appetite!

Next Week Mummy will be making Pasta Bark Slice!
Todays recipe was from a book called Pupcakes by Stephanie Mehanna
Mummy chose to serve the Muttballs with organic pasta.
Enjoy! I did :D
Big licks to you
Suzuki
xxx

Mummy Makes It Monday - Coming Soon

Coming soon to a Monday near you, Mummy Makes It Mondays. My Mum will be making extra special furry critter food and posting the recipes here. Recipes will be coming form all over the place and credit given when known. Mummy needs your help to decide the first weeks delight...

Should she make:

1. Chicken Muttballs
2. Fruity Furballs
3. Canine Chicken Soup
4. Marvellous Muttloaf OR
5. Pasta Bark Slice

Just leave me a comment telling my Mummy what you think she should make first.
Big licks to you
Suzuki
xxx