You will need:
500gr mince (chicken, lamb, rabbit or beef)
150grams of dried breadcrumbs (made with wheat and gluten free) (plus extra for coating)
1 tablespoon of dried orengano
Mix all the ingrediants in a bowl
Roll into balls (about 1inch in diameter)
Roll the muttballs in the extra breadcrumbs
Place onto tray
Bake in a preheated oven, 180 degrees C (350 degrees F) for 20 minutes
Are they ready yet Mum?
Next Week Mummy will be making Pasta Bark Slice!
Todays recipe was from a book called Pupcakes by Stephanie Mehanna
Mummy chose to serve the Muttballs with organic pasta.
Enjoy! I did :D
Big licks to you